
So when I saw this recipe I immediately repinned it but I was skeptical. How can it taste exactly like it without all the crap? Instead of having a scathing amount of unpronounceable ingredients, 54 to be exact, (see this from the HuffPo) this recipe only has 6 that are recognizable and easy to say. Everyone who commented on the recipe, at least those who had tried a SS before, raved about it so I thought I'd try it.